Actimel jest naturalnie fermentowanym produktem mlecznym zawierającym probiotyczny bakterie Lactobacillus casei DN-114 001 (DEFENSIS).
- zalecane jest picie Actimela w trakcie i po antybiotykoterapii w celu uzupełnienia korzystnych bakterii w jelicie
- Actimel pity codziennie pomaga naturalnie wzmacniać mechanizmy obronne organizmu
|
Activia to produkt probiotyczny zawierający, poza tradycyjnymi bakteriami jogurtowymi, specjalnie wyselekcjonowany szczep bakterii probiotycznych Bifidobacterium DN-173 010 (ActiRegularis®).
- Activia jest odpowiednia dla osób z wydłużonym czasem pasażu jelitowego, często występującym przy wzdęciach i zaparciach
- Activia optymalizuje pracę jelit, co prowadzi do większej regularności pasażu treści pokarmowej oraz do lepszej eliminacji pozostałości pokarmowych
|
Wybrane publikacje:
- Agarwal KN et al (2001). Lactobacillus casei in the control of acute diarrhea - a pilot study. Indian Pediatrics, 38: 905-910.
- Borruel N et al (2002). Increased mucosal TNF alpha production in Crohn's disease can be downregulated ex vivo by probiotic bacteria. Gut, 5: 659 - 664.
- Guerin-Danan C, et al (1998). Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and jellied milk: influence on intestinal microflora in healthy infants. American Journal of Clinical Nutrition, 67:111 - 117.
- Pedone CA et al (1999). The effect of supplementation with milk fermented by Lactobacillus casei (DN - 114 001) on acute of diarrhoea in children attending day care centres. International Journal of Clinical Practice, 53: 179 - 184.
- Pedone CA et al (2000). Multicentric study of the effect of milk fermented by Lactobacillus casei on incidence of diarrhoea. International Journal of Clinical Practice, 54(9): 568-571.
- Pujol P et al (2000). The effect of fermented milk containing Lactobacillus casei on the immune response to exercise. Training and Rehabilitation, 9: 209 - 223.
- Thoreux K, et al (1996). Modulation of proliferation, second messenger levels, and morphotype expression of rat instestial epithelial cell line IEC - 6 by fermented milk. Journal of Dairy Science, 79: 33 - 43.
- Thoreux K et al (1998). Diet supplemented with yogurt or milk fermented by Lactobacillus casei DN 114 001 stimulates growth and brushborder enzyme activities in mouse small intestine. Digestion, 59: 349 - 359.
- Turchet P et al (2003). Effect of fermented milk containing the probiotic Lactobacillus casei DN - 114 001 on winter infection in free - living elderly subjects: a randomised, controlled pilot study. Journal of Nutrition, Health and Ageing, 7: 75 - 77.
|
Wybrane publikacje:
- Bouvier M et al (2001). Effects of consumption of milk fermented by the probiotic Bifidobacterium animalis DN - 173 010 on colonic transit time in healthy humans. Bioscience and Microflora, 20(2): 43 - 48.
- Duez H et al (2000). A colony - Immunobloting method for quantitive detection of Bifidobacterium animalis probiotic strain in human faeces. Journal of Applied Microbiology, 88: 1019 - 27.
- Marteu P et al (2002). Bifidobacterium animalis, souche DN173 010 shortens the colonic transit time in healthy women. A double blind randomised controlled study. Aliment Pharmacol Ther, 16: 587 - 593.
- Meance S et al (2001). Fermented milk with Bifidobacterium probiotic strain DN-173 010 shortened oro - fecal gut transit time in elderly. Microb Ecol Health Dis, 13: 217 - 222.
- Meance S et al (2003). Recent advance in the use of functional foods: Effect of the commercial fermented milk with Bifidobacterium animalis strain DN - 173 010 and yoghurt strains on gut transit time in the elderly. Microb Ecol Health Dis 15: 15-22.
- Pochart P et al (1992). Survival of Bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion. Am. J Clin Nutr, 55: 78 - 80.
|